Speedy Focaccia with Fennel and Thyme

Speedy Focaccia with Fennel and Thyme
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon olive oil, divided
  • ¼ teaspoon kosher salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried thyme
  • 1 (1-pound) loaf frozen white bread dough
  • 1/8 teaspoon black pepper
  • 1 (1-pound) loaf frozen white bread dough
  • + 4 more ingredients
    • 1 tablespoon olive oil, divided
    • ¾ cup chopped fennel bulb
    • ¼ teaspoon kosher salt
    • Cooking spray

Heat 2 teaspoons oil in a small skillet over medium-high heat. Add fennel; sauté 3 minutes or until golden brown.Cover bread dough loosely with plastic wrap. Microwave at MEDIUM-LOW (30% power) 6 minutes or until dough is completely thawed, turning dough over every 2 minutes. Let stand, covered, ...

View full recipe at My Recipes

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