Spelt Focaccia with Kale, Squash and Pecorino

Ingredients

• 1 tablespoon(s) fresh lemon juice
• Sea salt
• pinch(s) of crushed red pepper
• 1 small Delicata squash seeded and sliced crosswise 1/2 inch thick
• 1 clove(s) garlic
• 1 ounce(s) shaved fresh pecorino cheese
• 2 cup(s) spelt flour
• + 7 more ingredients
• • 1 envelope(s) dry active yeast
  • 1 tablespoon(s) honey
  • 2 cup(s) finely shredded stemmed kale
  • 2 tablespoon(s) extra-virgin olive oil
  • Kosher salt
  • 1 teaspoon(s) chopped rosemary
  • 1 cup(s) warm water

In a large bowl, combine the spelt flour with the yeast, water, honey, 1 tablespoon of the olive oil and 3/4 teaspoon of kosher salt and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead just until smooth, no more than 1 minute. Oil the bowl and return the doug...

View full recipe at Food & Wine