Spelt Focaccia with Kale, Squash and Pecorino

Spelt Focaccia with Kale, Squash and Pecorino
Photo by John Kernick


  • 1 ounce(s) shaved fresh pecorino cheese
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 teaspoon(s) chopped rosemary
  • Sea salt
  • pinch(s) of crushed red pepper
  • 1 tablespoon(s) honey
  • Kosher salt
  • + 7 more ingredients
    • 2 cup(s) spelt flour
    • 1 envelope(s) dry active yeast
    • 1 clove(s) garlic
    • 1 tablespoon(s) fresh lemon juice
    • 2 cup(s) finely shredded stemmed kale
    • 1 cup(s) warm water
    • 1 small Delicata squash seeded and sliced crosswise 1/2 inch thick

In a large bowl, combine the spelt flour with the yeast, water, honey, 1 tablespoon of the olive oil and 3/4 teaspoon of kosher salt and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead just until smooth, no more than 1 minute. Oil the bowl and return the doug...

View full recipe at Food & Wine


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