Spelt Pie Crust

Ingredients

  • 1 cup
  • spelt flour
  • (white or whole)
  • 1 cup
  • spelt flour
  • (white or whole)
  • ½ teaspoon
  • + 21 more ingredients
    • salt
    • ½ teaspoon
    • salt
    • ¼ cup
    • cold organic
    • butter
    • ¼ cup
    • cold organic
    • butter
    • ¼ cup
    • cold organic
    • shortening
    • ¼ cup
    • cold organic
    • shortening
    • 2 ½-3 ½ tablespoons
    • ice
    • cold water
    • 2 ½-3 ½ tablespoons
    • ice
    • cold water

1 Sift together flour and salt. 2 Cut in butter and shortening with pastry knife until pieces are size of small peas. 3 Sprinkle in 1 tbsp water at a time. Gently mix. Repeat until all is moist and forms a ball. 4 For 2 pie crusts, cut ball in half - one for each pie crust. 5 On lightly flour...

View full recipe at SpringPad

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