Spelt Ribbon Pasta with Marinated Feta

Ingredients

• 7 ounces marinated feta, French feta, or fresh goat cheese (1 ½ cups, crumbled)
• 8 ounces spelt ribbon pasta, such as Eden
• 3 medium red onions (7 ounces each), thinly sliced (about 4 ½ cups)
• Freshly ground black pepper
• Sea salt
• 3 tablespoons extra-virgin olive oil, plus more for drizzling
• 2 pints grape tomatoes

1. Preheat oven to 375 degrees. Place grape tomatoes in a 9-by-13-inch baking dish, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Roast until tomatoes have collapsed and are beginning to brown, about 45 minutes. 2. In a heavy skillet over high heat, add remaining oli...

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