Spelt Salad with Apples, Pomegranate Seeds and Pine Nuts

Ingredients

  • 1 small shallot
  • 3 tablespoon(s) white wine vinegar
  • Salt and freshly ground pepper
  • 4 cup(s) Thyme-Scented Spelt
  • 1 small shallot
  • 3 tablespoon(s) white wine vinegar
  • 1 large tart apple
  • + 11 more ingredients
    • Salt and freshly ground pepper
    • 4 cup(s) Thyme-Scented Spelt
    • 0.5 cup(s) chopped flat-leaf parsley
    • 0.3333 cup(s) pine nuts
    • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil
    • 0.5 cup(s) chopped flat-leaf parsley
    • 0.3333 cup(s) pine nuts
    • 1 large tart apple
    • 0.5 cup(s) pomegranate seeds
    • 0.5 cup(s) pomegranate seeds
    • 0.25 cup(s) plus 2 tablespoons extra-virgin olive oil

Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper. Add the Thyme-Scented Spelt, pine nuts, apple, pomegranate seeds and parsley; toss before serving.

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.89
    16% off
    Vincent Girardin Santenay Clos de la Comme-Dessus
    Vincent Girardin Santenay Clos de la Comme-Dessus 2008
See More Deals





Snooth Media Network