• 4 ice cubes
  • 1 dash orange bitters
  • Maraschino cherry
  • Twist orange peel
  • 1 ½ ounces gin
  • ¾ ounce apricot brandy
  • 1 dash orange juice

Combine all ingredients, except the orange peel and cherry, in a mixing glass and stir well. Strain into a cocktail glass. Twist the peel over the glass to release the oil and then drop in the cherry.

View full recipe at Epicurious


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