Spencer

Ingredients

• Twist orange peel
• Maraschino cherry
• 4 ice cubes
• 1 dash orange juice
• 1 dash orange bitters
• ¾ ounce apricot brandy
• 1 ½ ounces gin

Combine all ingredients, except the orange peel and cherry, in a mixing glass and stir well. Strain into a cocktail glass. Twist the peel over the glass to release the oil and then drop in the cherry.

View full recipe at Epicurious