Spenser's Grilled Broccoli Recipe : Patrick and Gina Neely : Recipes : Food Network

Ingredients

• 2 large heads broccoli, cut lengthwise
• ½ cup extra-virgin olive oil
• ½ teaspoon red pepper flakes
• 2 tablespoons Neely's Dry Rub
• ¼ cup white wine vinegar
• Kosher salt and freshly ground black pepper
• 4 cloves garlic, chopped

Bring a large pot of salted water to a boil over medium-high heat. Add the broccoli and blanch until it turns bright green, then remove to a large bowl of ice water to shock and to stop the cooking. Drain the broccoli and dry well with paper towels. Put the broccoli into a large resealable plasti...

View full recipe at SpringPad