Spenser's Grilled Broccoli Recipe : Patrick and Gina Neely : Recipes : Food Network


  • 4 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper
  • ¼ cup white wine vinegar
  • 2 tablespoons Neely's Dry Rub
  • ½ teaspoon red pepper flakes
  • ½ cup extra-virgin olive oil
  • 2 large heads broccoli, cut lengthwise

Bring a large pot of salted water to a boil over medium-high heat. Add the broccoli and blanch until it turns bright green, then remove to a large bowl of ice water to shock and to stop the cooking. Drain the broccoli and dry well with paper towels. Put the broccoli into a large resealable plasti...

View full recipe at SpringPad


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