Spice Cake with Blackberry Filling and Cream Cheese Frosting

Spice Cake with Blackberry Filling and Cream Cheese Frosting
Photo by Jacqueline Hopkins

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ¼ cup sugar
  • ½ teaspoon salt
  • 1 1/2-pint basket blackberries
  • 5 cups powdered sugar
  • 3 large eggs
  • + 12 more ingredients
    • 1 1/2 8-ounce packages cream cheese
    • 12 tablespoons unsalted butter
    • 2 tablespoons sour cream
    • ¼ teaspoon ground nutmeg
    • 8 tablespoons unsalted butter
    • 1 cup sour cream
    • ¼ teaspoon ground ginger
    • ½ teaspoon ground allspice
    • 1 teaspoon vanilla extract
    • 2 cups cake flour
    • 3 1/2-pint baskets blackberries
    • 1 ½ cups golden brown sugar

Preheat oven to 350°F. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Sift first 7 ingredients into small bowl. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and beat until well blended. Beat in egg yolks. Beat in flour mixture in 3 add...

View full recipe at Epicurious

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