Spice Cake with Blackberry Filling and Cream Cheese Frosting

Spice Cake with Blackberry Filling and Cream Cheese Frosting
Photo by Jacqueline Hopkins

Ingredients

  • 1 ½ cups golden brown sugar
  • 3 1/2-pint baskets blackberries
  • 2 cups cake flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • 1 cup sour cream
  • + 12 more ingredients
    • 8 tablespoons unsalted butter
    • ¼ teaspoon ground nutmeg
    • 2 tablespoons sour cream
    • 12 tablespoons unsalted butter
    • 1 1/2 8-ounce packages cream cheese
    • 3 large eggs
    • 5 cups powdered sugar
    • 1 1/2-pint basket blackberries
    • ½ teaspoon salt
    • ¼ cup sugar
    • 1 teaspoon baking soda
    • 2 teaspoons ground cinnamon

Preheat oven to 350°F. Butter and flour 9-inch-diameter springform pan with 2 3/4-inch-high sides. Sift first 7 ingredients into small bowl. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and beat until well blended. Beat in egg yolks. Beat in flour mixture in 3 add...

View full recipe at Epicurious

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