Spice Cake with Cream Cheese Frosting

Spice Cake with Cream Cheese Frosting
Photo by Mark Thomas

Ingredients

  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 4 large eggs, at room temperature
  • 16 ounces cream cheese, at room temperature
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • Frosting:
  • 1 teaspoon baking powder
  • + 13 more ingredients
    • 1 cup sour cream, at room temperature
    • 1 teaspoon allspice
    • 2 cups packed light brown sugar
    • 16 tablespoons (2 sticks) unsalted butter
    • ½ cup whole milk, at room temperature
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon cinnamon
    • 5 cups confectioners' sugar, sifted
    • Cake:
    • 1 teaspoon ground ginger
    • 2 cups all-purpose flour
    • ½ teaspoon ground cloves

1. Preheat oven to 350°F. Grease 3 9-inch round cake pans, line bottoms with parchment paper and grease parchment. 2. Make cake: Sift together flour, baking powder, baking soda, salt and spices. In a large bowl, using an electric mixer on medium speed, cream butter and brown sugar until fluffy. B...

View full recipe at My Recipes

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