Spice-Rubbed Butterflied Leg of Lamb

Spice-Rubbed Butterflied Leg of Lamb
Photo by Mark Thomas

Ingredients

  • 2 tablespoons fresh mint leaves
  • 1/3 cup fresh lemon juice
  • ½ cup olive oil
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons hot pepper sauce
  • ½ teaspoon ground ginger
  • 2 teaspoons ground coriander
  • + 9 more ingredients
    • 2 teaspoons ground cumin
    • 2 teaspoons ground black pepper
    • 1 tablespoon salt
    • 2 tablespoons paprika
    • 1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and sinew trimmed
    • 1 tablespoon fresh marjoram leaves
    • 6 garlic cloves
    • 1 teaspoon turmeric
    • ½ large onion

Combine first 13 ingredients in processor. Using on/off turns, process until coarse paste forms. Add oil and lemon juice and process until well blended. Place lamb in large resealable plastic bag. Pour spice mixture over lamb; seal bag. Turn bag several times and rub spice mixture into lamb. Refr...

View full recipe at Epicurious

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