Spice-Rubbed Butterflied Leg of Lamb

Ingredients

• ½ teaspoon ground ginger
• 1 teaspoon turmeric
• 1 tablespoon fresh marjoram leaves
• 1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and sinew trimmed
• ¹/₃ cup fresh lemon juice
• ½ cup olive oil
• ¼ teaspoon ground cinnamon
• + 9 more ingredients
• • 2 teaspoons hot pepper sauce
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground black pepper
  • 1 tablespoon salt
  • 2 tablespoons paprika
  • 2 tablespoons fresh mint leaves
  • 6 garlic cloves
  • ½ large onion

Combine first 13 ingredients in processor. Using on/off turns, process until coarse paste forms. Add oil and lemon juice and process until well blended. Place lamb in large resealable plastic bag. Pour spice mixture over lamb; seal bag. Turn bag several times and rub spice mixture into lamb. Refr...

View full recipe at Epicurious