Spice-Rubbed Butterflied Leg of Lamb

Spice-Rubbed Butterflied Leg of Lamb
Photo by Mark Thomas

Ingredients

  • ½ large onion
  • 1 teaspoon turmeric
  • 6 garlic cloves
  • 1 tablespoon fresh marjoram leaves
  • 1 4 1/2- to 5-pound boneless leg of lamb, butterflied, fat and sinew trimmed
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • + 9 more ingredients
    • 2 teaspoons ground black pepper
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • ½ teaspoon ground ginger
    • 2 teaspoons hot pepper sauce
    • ¼ teaspoon ground cinnamon
    • ½ cup olive oil
    • 1/3 cup fresh lemon juice
    • 2 tablespoons fresh mint leaves

Combine first 13 ingredients in processor. Using on/off turns, process until coarse paste forms. Add oil and lemon juice and process until well blended. Place lamb in large resealable plastic bag. Pour spice mixture over lamb; seal bag. Turn bag several times and rub spice mixture into lamb. Refr...

View full recipe at Epicurious

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