Spice-Rubbed Leg of Lamb

Spice-Rubbed Leg of Lamb
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground nutmeg
  • Mint Pesto, optional
  • ½ teaspoon ground ginger
  • 1 tablespoon ground coriander
  • ¼ cup flat-leaf parsley, leaves only
  • ¼ cup fresh lemon juice
  • 1 (6 lb.) bone-in leg of lamb, trimmed of fat
  • + 19 more ingredients
    • ¼ cup fresh lemon juice
    • Salt and pepper
    • ¼ teaspoon ground nutmeg
    • 3 tablespoons sweet paprika
    • 1 medium onion, cut into 6 wedges
    • 4 cloves garlic
    • 4 cloves garlic
    • Salt and pepper
    • 1 (6 lb.) bone-in leg of lamb, trimmed of fat
    • 1 tablespoon ground cumin
    • Mint Pesto, optional
    • 1 tablespoon ground cumin
    • ½ cup olive oil
    • ½ teaspoon ground ginger
    • ½ cup olive oil
    • 3 tablespoons sweet paprika
    • 1 medium onion, cut into 6 wedges
    • ¼ cup flat-leaf parsley, leaves only
    • 1 tablespoon ground coriander

Pulse onion, parsley, garlic and spices in a food processor to form a coarse paste. Add lemon juice and oil; process until smooth. Place lamb in a large, shallow pan. Pour marinade over lamb and turn to coat several times. Cover with plastic wrap and refrigerate overnight. Position rack in bottom...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network