Spice-Rubbed Leg of Lamb

Ingredients

• ½ cup olive oil
• ¼ cup fresh lemon juice
• 3 tablespoons sweet paprika
• 1 (6 lb.) bone-in leg of lamb, trimmed of fat
• ¼ teaspoon ground nutmeg
• Salt and pepper
• 1 medium onion, cut into 6 wedges
• + 6 more ingredients
• • Mint Pesto, optional
  • 1 tablespoon ground cumin
  • 4 cloves garlic
  • ¼ cup flat-leaf parsley, leaves only
  • ½ teaspoon ground ginger
  • 1 tablespoon ground coriander

Pulse onion, parsley, garlic and spices in a food processor to form a coarse paste. Add lemon juice and oil; process until smooth. Place lamb in a large, shallow pan. Pour marinade over lamb and turn to coat several times. Cover with plastic wrap and refrigerate overnight. Position rack in bottom...

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