Spice-Rubbed Leg of Lamb

Spice-Rubbed Leg of Lamb
Photo by www.myrecipes.com

Ingredients

  • ¼ cup flat-leaf parsley, leaves only
  • ¼ cup fresh lemon juice
  • 1 tablespoon ground coriander
  • 1 (6 lb.) bone-in leg of lamb, trimmed of fat
  • 1 (6 lb.) bone-in leg of lamb, trimmed of fat
  • ¼ cup fresh lemon juice
  • ¼ teaspoon ground nutmeg
  • + 19 more ingredients
    • 1 tablespoon ground cumin
    • Salt and pepper
    • Mint Pesto, optional
    • Mint Pesto, optional
    • ½ teaspoon ground ginger
    • 1 tablespoon ground cumin
    • 1 tablespoon ground coriander
    • ¼ teaspoon ground nutmeg
    • ½ cup olive oil
    • 3 tablespoons sweet paprika
    • ½ teaspoon ground ginger
    • ½ cup olive oil
    • 3 tablespoons sweet paprika
    • 1 medium onion, cut into 6 wedges
    • 1 medium onion, cut into 6 wedges
    • 4 cloves garlic
    • 4 cloves garlic
    • ¼ cup flat-leaf parsley, leaves only
    • Salt and pepper

Pulse onion, parsley, garlic and spices in a food processor to form a coarse paste. Add lemon juice and oil; process until smooth. Place lamb in a large, shallow pan. Pour marinade over lamb and turn to coat several times. Cover with plastic wrap and refrigerate overnight. Position rack in bottom...

View full recipe at My Recipes

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