Spice-Rubbed Leg of Lamb

Spice-Rubbed Leg of Lamb
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon ground ginger
  • 4 cloves garlic
  • Mint Pesto, optional
  • 4 cloves garlic
  • 1 medium onion, cut into 6 wedges
  • 1 medium onion, cut into 6 wedges
  • Salt and pepper
  • + 19 more ingredients
    • Salt and pepper
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground nutmeg
    • 1 (6 lb.) bone-in leg of lamb, trimmed of fat
    • 1 (6 lb.) bone-in leg of lamb, trimmed of fat
    • 3 tablespoons sweet paprika
    • 3 tablespoons sweet paprika
    • ¼ cup fresh lemon juice
    • ¼ cup fresh lemon juice
    • ½ cup olive oil
    • ½ cup olive oil
    • ½ teaspoon ground ginger
    • ¼ cup flat-leaf parsley, leaves only
    • ¼ cup flat-leaf parsley, leaves only
    • 1 tablespoon ground cumin
    • 1 tablespoon ground cumin
    • Mint Pesto, optional
    • 1 tablespoon ground coriander
    • 1 tablespoon ground coriander

Pulse onion, parsley, garlic and spices in a food processor to form a coarse paste. Add lemon juice and oil; process until smooth. Place lamb in a large, shallow pan. Pour marinade over lamb and turn to coat several times. Cover with plastic wrap and refrigerate overnight. Position rack in bottom...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $20.99
    16%off
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard 2011
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network