Spice-Rubbed Leg of Lamb

Spice-Rubbed Leg of Lamb
Photo by www.myrecipes.com

Ingredients

  • 3 tablespoons sweet paprika
  • ½ cup olive oil
  • ½ cup olive oil
  • ½ teaspoon ground ginger
  • 1 tablespoon ground coriander
  • ¼ cup flat-leaf parsley, leaves only
  • Salt and pepper
  • + 19 more ingredients
    • 4 cloves garlic
    • 1 medium onion, cut into 6 wedges
    • ¼ teaspoon ground nutmeg
    • Salt and pepper
    • ¼ cup fresh lemon juice
    • 1 tablespoon ground cumin
    • 1 medium onion, cut into 6 wedges
    • ½ teaspoon ground ginger
    • 4 cloves garlic
    • ¼ cup flat-leaf parsley, leaves only
    • 1 (6 lb.) bone-in leg of lamb, trimmed of fat
    • 1 (6 lb.) bone-in leg of lamb, trimmed of fat
    • Mint Pesto, optional
    • 3 tablespoons sweet paprika
    • 1 tablespoon ground cumin
    • Mint Pesto, optional
    • 1 tablespoon ground coriander
    • ¼ cup fresh lemon juice
    • ¼ teaspoon ground nutmeg

Pulse onion, parsley, garlic and spices in a food processor to form a coarse paste. Add lemon juice and oil; process until smooth. Place lamb in a large, shallow pan. Pour marinade over lamb and turn to coat several times. Cover with plastic wrap and refrigerate overnight. Position rack in bottom...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network