Spice-Rubbed Steak with White Beans and Cherry Tomatoes

Ingredients

• 2 cloves garlic
• 1 1-pint container cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 2 15-ounce cans white beans
• 1 teaspoon dried red pepper flakes
• 1 ½ teaspoons ground cumin
• + 3 more ingredients
• • 2 teaspoons chili powder
  • 1 1 1/4-pound top sirloin steak
  • Coarse kosher salt

Mix chili powder, 1/2 teaspoon cumin, crushed red pepper, and oregano in small bowl. Sprinkle spices, salt, and pepper all over steak. Heat 1 tablespoon oil in large skillet over medium-high heat. Cook steak to desired doneness, 5 minutes per side for medium-rare. Transfer to cutting board. Wipe ...

View full recipe at Epicurious