Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad

Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad
Photo by Scott Phillips

Ingredients

  • 1/3 cup plus 2 Tbs. vegetable oil
  • 1 tsp. dried oregano
  • Kosher salt
  • 1 15-oz. can black beans, drained and rinsed
  • Freshly ground black pepper
  • 4 skinless tilapia fillets (about 4 oz. each)
  • ½ lb. tomatillos, papery covering discarded, fruit rinsed and small diced
  • + 6 more ingredients
    • 1 tsp. ground cumin
    • 1 ripe medium mango, peeled, pitted, and small diced
    • ½ cup small-diced red onion (from about a quarter of a large onion)
    • 1½ tsp. chili powder
    • ¼ cup chopped fresh cilantro
    • 1/3 cup fresh lime juice

Put a heatproof serving platter on a rack in the center of the oven and heat the oven to 200°F. In a medium bowl, combine the beans, tomatillos, mango, red onion, lime juice, 1/3 cup of the vegetable oil, cilantro, and a few grinds of black pepper; toss gently. Let the salad sit at room tempera...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network