Spice-Rubbed Tilapia with Tomatillo, Black Bean & Mango Salad

Ingredients

• 4 skinless tilapia fillets (about 4 oz. each)
• ¹/₃ cup plus 2 Tbs. vegetable oil
• 1 15-oz. can black beans, drained and rinsed
• ¹/₃ cup fresh lime juice
• ½ cup small-diced red onion (from about a quarter of a large onion)
• ¼ cup chopped fresh cilantro
• Freshly ground black pepper
• + 6 more ingredients
• • 1½ tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • Kosher salt
  • ½ lb. tomatillos, papery covering discarded, fruit rinsed and small diced
  • 1 ripe medium mango, peeled, pitted, and small diced

Put a heatproof serving platter on a rack in the center of the oven and heat the oven to 200°F. In a medium bowl, combine the beans, tomatillos, mango, red onion, lime juice, 1/3 cup of the vegetable oil, cilantro, and a few grinds of black pepper; toss gently. Let the salad sit at room tempera...

View full recipe at Fine Cooking