Spice-Scented Lamb Chops with Onion-Tomato Compote

Spice-Scented Lamb Chops with Onion-Tomato Compote
Photo by Rita Maas


  • 1 to 1-¼ lb. lamb chops (about 4 loin chops or 6 rib chops; see How to pick the right cut of lamb chop)
  • 3 canned plum tomatoes, seeded and coarsely chopped
  • ¼ tsp. freshly ground black pepper
  • 1 to 2 cloves garlic
  • 1 medium yellow onion
  • ¼ tsp. ground ginger
  • Salt
  • + 6 more ingredients
    • ½ tsp. sweet paprika
    • 1/8 tsp. cayenne
    • 1 tsp. ground cumin
    • 1 tsp. plus 1 Tbs. olive oil
    • ½ tsp. ground cinnamon
    • 1 tsp. honey

Heat the oven to 400°F. Combine the cumin, cinnamon, and black pepper with 1 tsp. of the olive oil. Rub this paste on the lamb chops and let them stand at room temperature while you thinly slice the onion and finely chop the garlic. In an ovenproof heavy-based medium skillet, heat the remaining ...

View full recipe at Fine Cooking


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