Spiced and Sour Mushroom Soup ( Tom Yam Hed )

Ingredients

• 600 ml Vegetable Stock
• 3 kaffir lime leaves
• 3 bird's eye chiles
• 90 g oyster mushrooms
• 90 g straw mushrooms
• 60 g cherry tomatoes
• 4 tablespoon miso paste
• + 6 more ingredients
• • 3 tablespoon lime juice
  • 1 tablespoon apple concentrate
  • or honey
  • 3 medium shallots
  • 3 tablespoon lemongrass
  • 3 tablespoon galangal

In a saucepan, bring vegetable stock, shallots, galangal, lemongrass, kaffir lime leaves and chiles to a boil. Continue to boil for 4-5 minutes. Add oyster and straw mushrooms and cherry tomatoes. Once cooked remove from heat and season with miso paste, lime juice and apple concentrate.

View full recipe at Epicurious