Spiced Apple and Butternut Squash Soup

Spiced Apple and Butternut Squash Soup
Photo by www.myrecipes.com


  • 4 cups (32 ounces) boxed butternut squash soup
  • 2 Granny Smith apples, peeled (1 sliced and 1 chopped)
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 3 teaspoons olive oil, divided
  • Freshly grated nutmeg (optional)
  • 1 large shallot, chopped

1. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat; cook apple slices, stirring until golden (about 2-3 minutes). Transfer to a plate. Add remaining 1 1/2 teaspoons oil to skillet; cook chopped apple and shallot over medium heat, stirring until golden (about 2-3 minutes...

View full recipe at My Recipes


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