Spiced Apple Cake with Eggnog Sauce

Spiced Apple Cake with Eggnog Sauce
Photo by Stephen Sullivan

Ingredients

  • confectioner's sugar
  • 2 cups all-purpose flour
  • 1/3 cup crystallized ginger
  • 3 large eggs
  • 1 cup pecans
  • 3 cups eggnog
  • ¼ teaspoon ground cloves
  • + 14 more ingredients
    • 1 teaspoon vanilla extract
    • ½ cup raisins or dried cranberries
    • 1 teaspoon ground allspice
    • 3 Golden Delicious apples
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • 1 cup light brown sugar
    • 3 tablespoons Applejack, dark or golden rum, or warm water
    • 1 cup unsalted butter
    • 10-inch bundt pan (3 ¼ inches deep; 3-qt capacity)
    • 1 teaspoon freshly grated nutmeg
    • 1 teaspoon baking powder
    • 1 cup granulated sugar

In small bowl, combine raisins and rum. Let stand until raisins plump, about 1 hour. Drain, discarding rum, and set aside. Position rack in middle of oven and preheat to 350°F. Lightly butter bundt pan, then dust with flour, knocking out excess. In large mixing bowl or bowl of electric mixer, sif...

View full recipe at Epicurious

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