Spiced Apple Pie Soup


  • 1 stick cinnamon
  • 6 cloves
  • 6 all-spice berries
  • 4 T (1/2 stick) unsalted butter, melted
  • 5 large Granny Smith apples, quartered, cored and sliced
  • 5 c water
  • 2/3 c raisins
  • + 3 more ingredients
    • 1 T freshly squeezed lemon juice (optional)
    • 3-4 T honey (optional)
    • ½ c Greek-style yogurt or low-fat/fat-free sour cream

Using a spice grinder or mortar and pestle, grind the cinnamon, cloves, and allspice to a fine powder. Place the butter and apples in a 7-quart slow cooker. Cover and cook on LOW for 2 to 3 hours, until the apples are soft and the juice nice and browned. Mash any large pieces of apple, then ad...

View full recipe at Relish


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