Spiced apple pie with quince jelly recipe

Ingredients

  • 500g (1lb 2oz) Bramley apples (approx 2 large), peeled and cored
  • 330g (11oz) Cox's apples (approx 4), peeled and cored
  • 125g (4½oz) golden caster sugar
  • 75g (3oz) quince jelly
  • ½tsp ground cinnamon
  • 3 whole cloves
  • 375g (13oz) all butter shortcrust pastry, such as Dorset Organic Pastry or Jus-Rol
  • + 2 more ingredients
    • a little milk to glaze the top of the pie
    • a 23cm (9in) metal pie dish

1. Preheat oven to 200 C, 180 C fan, 400 F, gas 6. Slice the apples, place in a large bowl with 100g (4oz) of the caster sugar, reserving the rest to sprinkle on top. Add the quince jelly - cut into very small cubes, the cinnamon and cloves. Toss everything together with your hands and leave on o...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network