Spiced apple Rings


  • 1 teaspoon(s) Whole cloves (30)
  • 12 apples
  • 1 cup(s) Sugar
  • 8 cup(s) water
  • 4 teaspoon(s) Red Food Coloring (optional)
  • 1 teaspoon(s) allspice
  • 1 teaspoon(s) mace

Wash apples and remove core and peel. Cut into slices 3/8" thick. Tie spices into a spice bag or cheese cloth, Bring all ingredients (except apple slices) together in a medium saucepan to a boil over high heat. Add apple slices and boil until tender but Firm. Remove from heat and weight apples un...

View full recipe at RecipeTips.com


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