Spiced AppleCider Granita with Ginger Whipped Cream

Ingredients

• Ginger Whipped Cream
• 20 whole allspice
• ²/₃ cup golden brown sugar
• 4 cups apple cider
• 10 whole cloves

Stir first 4 ingredients in saucepan over medium heat until sugar dissolves. Remove from heat, cover and let steep 1 hour. Strain mixture into 8-inch square metal baking pan. Freeze until edges begin to set, about 1 hour. Whisk; freeze again until mixture is slushy, about 1 hour. Whisk again to b...

View full recipe at Epicurious