Spiced AppleCider Granita with Ginger Whipped Cream

Spiced AppleCider Granita with Ginger Whipped Cream
Photo by Ondine Vierra

Ingredients

  • 20 whole allspice
  • 4 cups apple cider
  • Ginger Whipped Cream
  • 2/3 cup golden brown sugar
  • 10 whole cloves

Stir first 4 ingredients in saucepan over medium heat until sugar dissolves. Remove from heat, cover and let steep 1 hour. Strain mixture into 8-inch square metal baking pan. Freeze until edges begin to set, about 1 hour. Whisk; freeze again until mixture is slushy, about 1 hour. Whisk again to b...

View full recipe at Epicurious

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