Spiced Apricot Chutney

Ingredients

• 2 tablespoons sweetened dried cranberries, finely chopped
• 1 ½ teaspoons mustard seeds
• 1 cup finely chopped onion
• 3 tablespoons honey
• ½ cup dried currants
• 1 ½ cups apple juice
• 2 tablespoons canola oil
• + 5 more ingredients
• • 1 (16-ounce) package dried apricots, finely chopped
  • ½ teaspoon ground allspice
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon ground coriander
  • ¹/₃ cup raspberry vinegar

1. Heat oil in a saucepan over medium heat. Add onion to pan; cook 4 minutes or until tender (do not brown), stirring frequently. Add mustard seeds and pepper; cook 1 minute. Stir in juice and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Uncover; cook an addi...

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