Spiced banana loaf cake with chocolate chunks

Ingredients

• 1 tbsp demerara sugar
• 1 egg, lightly beaten
• 2 ripe bananas (about 250g, peeled weight)
• 100g chocolate chunks (ideally 70% chocolate)
• 125g light muscovado sugar
• 100g unsalted butter, cut into small pieces
• Good pinch of sea salt
• + 2 more ingredients
• • 250g self-raising flour
  • 20 cardamom pods

1. Place strips of baking paper into a 1 litre non-stick loaf tin (approx 20x10cm) to add a lifting aids once cooked. 2. Preheat the oven to 180C/Gas mark 4. 3. Toast the cardamom pods in a small dry frying pan over a medium heat until fragrant. Remove from the heat, peel the pods away from the...

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