Spiced Basmati Pilaf with Garden Peas

Ingredients

• 1 cup uncooked basmati rice
• 2 cups cold water
• 6 whole cloves
• 1 (3-inch) cinnamon stick
• ¾ teaspoon salt
• ½ cup frozen green peas
• ¾ teaspoon salt
• + 4 more ingredients
• • ¹/₃ cup chopped onion
  • 1 tablespoon vegetable oil
  • 8 cardamom pods
  • ½ cup frozen green peas

Wash the rice in 3 changes of hot water; drain. Combine rice and 2 cups cold water in a bowl; let stand 30 minutes. Heat vegetable oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes or until lightly browned. Add cardamom, cloves, cinnamon, rice, and salt, and bring to a boi...

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