Spiced Basmati Pilaf with Garden Peas

Spiced Basmati Pilaf with Garden Peas
Photo by Randy Mayor

Ingredients

  • 1 cup uncooked basmati rice
  • 1 cup uncooked basmati rice
  • 6 whole cloves
  • 6 whole cloves
  • ½ cup frozen green peas
  • 1 (3-inch) cinnamon stick
  • ¾ teaspoon salt
  • + 15 more ingredients
    • 1/3 cup chopped onion
    • 2 cups cold water
    • ¾ teaspoon salt
    • ½ cup frozen green peas
    • ½ cup frozen green peas
    • ½ cup frozen green peas
    • ¾ teaspoon salt
    • ¾ teaspoon salt
    • 1 (3-inch) cinnamon stick
    • 2 cups cold water
    • 8 cardamom pods
    • 1 tablespoon vegetable oil
    • 1/3 cup chopped onion
    • 1 tablespoon vegetable oil
    • 8 cardamom pods

Wash the rice in 3 changes of hot water; drain. Combine rice and 2 cups cold water in a bowl; let stand 30 minutes. Heat vegetable oil in a large saucepan over medium-high heat. Add onion; sauté 3 minutes or until lightly browned. Add cardamom, cloves, cinnamon, rice, and salt, and bring to a boi...

View full recipe at My Recipes

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