Spiced Blueberry Grunt

Ingredients

  • ¼ teaspoon ground cloves
  • ¼ cup mild-flavored (light) molasses
  • ½ cup (packed) golden brown sugar
  • Whipped cream, chilled whipping cream, or vanilla ice cream
  • ¾ cup whole milk
  • 3 tablespoons chilled unsalted butter, cut into ¼-inch cubes
  • ¾ teaspoon fine sea salt
  • + 8 more ingredients
    • 2 teaspoons baking powder
    • 2 tablespoons sugar
    • 1 ½ cups all purpose flour
    • ¼ teaspoon ground nutmeg
    • 2 teaspoons finely grated lemon peel
    • 3 tablespoons fresh lemon juice
    • ¼ cup water
    • 4 cups fresh blueberries (from four ½-pint containers)

1. For filling: Mix all ingredients in 12-inch-diameter skillet. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; simmer until berries soften and mixture thickens slightly, about 10 minutes. 2. Meanwhile, prepare dumplings: Whisk flour, sugar, baking ...

View full recipe at SpringPad

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