Spiced Blush Wine Compote


  • 5 large slices crystallized ginger
  • 1 8-ounce package dried mixed fruit
  • 2 cups white Zinfandel
  • ¼ cup sugar
  • 1 orange
  • 2 cinnamon sticks

Combine all ingredients in heavy medium saucepan over low heat. Stir until sugar dissolves. Increase heat to medium. Simmer until fruits are tender and syrup is slightly reduced, about 25 minutes. Cool compote. Cover and refrigerate until cold, at least 3 hours. (Can be prepared up to 3 days ahead.)

View full recipe at Epicurious


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