• 2 pound(s) yams, peeled and thickly sliced
  • 4 tablespoon(s) butter, melted
  • 1 teaspoon(s) cinnamon
  • 1 clove(s) garlic
  • Cayenne pepper to taste
  • ½ teaspoon(s) Salt

Place the yams in a large saucepan and add enough water to cover them. Add the salt, garlic clove, and cinnamon. Bring to a boil. Reduce heat to medium and cook until tender, 15 to 20 minutes. Drain the yams and remove the garlic clove and discard it. Place the yams on a platter and drizzle the b...

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