Spiced Bourbon Cake 2

Ingredients

  • 2 tablespoon(s) bourbon whiskey
  • 2 tablespoon(s) unsalted butter, melted
  • 1 cup(s) plus 2 T powdered sugar, sifted
  • Bourbon Glaze
  • ½ cup(s) bourbon whiskey
  • ¾ cup(s) well - shaken buttermilk
  • 2 eggs (Large)
  • + 12 more ingredients
    • 2 stick(s) unsalted butter, softened
    • 1 ½ cup(s) sugar
    • ¼ teaspoon(s) salt
    • ½ teaspoon(s) ground allspice
    • ½ teaspoon(s) ground cardamon
    • 1 teaspoon(s) cinnamon
    • 1 teaspoon(s) ground ginger
    • 1 teaspoon(s) baking soda
    • 1 teaspoon(s) baking powder
    • 1 ½ teaspoon(s) vanilla extract
    • ½ teaspoon(s) ground cloves
    • 2 ¼ cup(s) cake flour

Preheat oven to 350°. Grease 12 cup bundt pan and lightly dust with flour, set aside. Mix flour, baking powder, soda, spices and salt together in bowl. Set aside. Use electric mixer to cream sugar and butter until light and fluffy, about 2 minutes. Add eggs and beat until even fluffier. Use low s...

View full recipe at RecipeTips.com

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