Spiced Breakfast Apples


  • 1 cup sugar
  • ¼ cup butter or margarine
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 5 large Granny Smith apples, peeled, cored, and sliced

Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.

View full recipe at My Recipes


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