Spiced Brisket with Leeks and Dried Apricots

Ingredients

• 2 ½ tablespoons honey
• 24 whole dried apricots
• 1 medium onion
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cumin
• 1 4 1/2- to 5 1/2-pound flat-cut (first-cut) brisket, well-trimmed
• 6 fresh thyme
• + 11 more ingredients
• • 2 medium leeks
  • 1 teaspoon ground coriander
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 tablespoon matzo cake meal
  • fresh cilantro
  • 1 teaspoon ground black pepper
  • 2 Turkish bay leaves
  • 2 cups dry red wine
  • 10 garlic cloves

Stir first 8 ingredients in small bowl. Arrange brisket in large roasting pan; spread spice mixture evenly over both sides. Cover and refrigerate overnight. Preheat broiler. Uncover brisket. Broil until brown, about 5 minutes per side. Turn brisket fat side up in pan. Set oven temperature to 325°...

View full recipe at Epicurious