Spiced Brisket with Leeks and Dried Apricots

Spiced Brisket with Leeks and Dried Apricots
Photo by Maren Caruso

Ingredients

  • 1 4 1/2- to 5 1/2-pound flat-cut (first-cut) brisket, well-trimmed
  • 2 ½ tablespoons honey
  • 2 Turkish bay leaves
  • 2 medium leeks
  • 1 teaspoon ground coriander
  • 1 tablespoon matzo cake meal
  • fresh cilantro
  • + 11 more ingredients
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons coarse kosher salt
    • 1 teaspoon ground black pepper
    • 2 cups dry red wine
    • 1 medium onion
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
    • 10 garlic cloves
    • 24 whole dried apricots
    • 1 teaspoon ground cumin
    • 6 fresh thyme

Stir first 8 ingredients in small bowl. Arrange brisket in large roasting pan; spread spice mixture evenly over both sides. Cover and refrigerate overnight. Preheat broiler. Uncover brisket. Broil until brown, about 5 minutes per side. Turn brisket fat side up in pan. Set oven temperature to 325°...

View full recipe at Epicurious

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