Spiced Carrot Salad

Ingredients

• 5 large carrots
• 1 tablespoon ground ginger
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• ½ cup fresh cilantro
• 4 large garlic cloves
• 1 tablespoon ground cumin

Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended. Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and ...

View full recipe at Epicurious