Spiced Carrot Salad


  • 2 tablespoons fresh lemon juice
  • 5 large carrots
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cumin
  • 4 large garlic cloves
  • ½ cup fresh cilantro
  • 2 tablespoons olive oil

Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended. Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and ...

View full recipe at Epicurious


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