Spiced Carrot Salad


  • 2 tablespoons olive oil
  • 4 large garlic cloves
  • 1 tablespoon ground cumin
  • 1 tablespoon ground ginger
  • 2 tablespoons fresh lemon juice
  • ½ cup fresh cilantro
  • 5 large carrots

Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended. Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and ...

View full recipe at Epicurious


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