Spiced Carrot Salad


  • 2 tablespoons olive oil
  • ½ cup fresh cilantro
  • 4 large garlic cloves
  • 1 tablespoon ground cumin
  • 1 tablespoon ground ginger
  • 5 large carrots
  • 2 tablespoons fresh lemon juice

Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended. Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and ...

View full recipe at Epicurious


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