Spiced Carrot Spread


  • Coarse salt and ground pepper
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon tahini
  • Pinch of cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • ¼ teaspoon finely grated peeled fresh ginger
  • ¼ teaspoon ground cumin
  • + 2 more ingredients
    • ½ small garlic clove, chopped
    • 6 medium carrots, thinly sliced

1. Set a steamer basket in a saucepan with 2 inches simmering water. Add carrots. Cover and steam until tender, about 12 minutes. Transfer to a food processor, along with garlic, cumin, ginger, cinnamon, cayenne pepper, tahini, and lemon juice. Season with salt and pepper. Process until smooth, a...

View full recipe at SpringPad


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