Spiced Carrot Strips


  • 1 teaspoon(s) Salt
  • 5 carrots, julienned (large)
  • 2 tablespoon(s) butter, melted
  • 1 tablespoon(s) sugar
  • ¼ teaspoon(s) ground cinnamon

Place carrots in a saucepan; cover with water and cook for 8-10 minutes, until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat.

View full recipe at RecipeTips.com


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