Spiced Carrot Strips

Ingredients

• 1 teaspoon(s) Salt
• 5 carrots, julienned (large)
• 2 tablespoon(s) butter, melted
• 1 tablespoon(s) sugar
• ¼ teaspoon(s) ground cinnamon

Place carrots in a saucepan; cover with water and cook for 8-10 minutes, until crisp-tender; drain. Combine the butter, sugar, salt and cinnamon; add to carrots and toss to coat.

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