• 1 pound(s) small carrots, scraped and julienned
  • ½ cup(s) sugar
  • ½ cup(s) water
  • ½ cup(s) white vinegar
  • 1 tablespoon(s) mustard seeds
  • 4 - 5 whole cloves
  • 1 cinnamon stick (broken into pieces) (3 inch )

Blanch the carrots in boiling water in a saucepan for 3 minutes. Drain and rinse the carrots under cold water, drain again. Place in a large bowl. Combine the sugar, water, vinegar, mustard seeds, cloves, and cinnamon pieces in a saucepan. Bring to a boil, reduce the heat. Simmer for 10 minutes. ...

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