Spiced Carrots

Spiced Carrots
Photo by Sang An

Ingredients

  • ½ cup water
  • 1/8 teaspoon cayenne
  • 2 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • + 1 more ingredients
    • 2 pounds medium carrots

Quarter carrots lengthwise, then cut into 2 1/2-inch pieces. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes. Add brown sugar, stirring until sugar is melted. Stir ...

View full recipe at Epicurious

Comments

Variations on Spiced Carrots

  • Spiced Carrots
    • 1/4 teaspoon salt
    • 1 teaspoon olive oil
    • 1/4 teaspoon paprika
    • 1 1/2 tablespoons fresh flat-leaf parsley
    • 1 cayenne
    • +3 other ingredients
  • Spiced Carrots
    • 3 1/2 cups (1/4-inch-thick) sliced carrot
    • Dash of ground cinnamon
    • 1 tablespoon margarine
    • 2 tablespoons sugar
    • +5 other ingredients


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