Spiced Carrots

Photo by Sang An

Ingredients

2 tablespoons brown sugar
2 pounds medium carrots
½ cup water
¹/₈ teaspoon cayenne
2 tablespoons unsalted butter
¼ teaspoon cinnamon
2 teaspoons fresh lemon juice
+ 1 more ingredients
- ½ teaspoon salt

Quarter carrots lengthwise, then cut into 2 1/2-inch pieces. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté carrots, uncovered, stirring occasionally, until slightly softened, about 5 minutes. Add brown sugar, stirring until sugar is melted. Stir ...

View full recipe at Epicurious

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Variations on Spiced Carrots

Spiced Carrots
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon olive oil
- 1 1/4 pounds carrots
- 1 1/2 tablespoons fresh flat-leaf parsley
- 1 cayenne
- +3 other ingredients
Spiced Carrots
- Dash of ground cinnamon
- 3 1/2 cups (1/4-inch-thick) sliced carrot
- 1 tablespoon margarine
- 2 tablespoons orange juice
- 2 tablespoons sugar