Spiced Cashew Cream with Fruit

Ingredients

• Apple and/or pear slices, for serving
• Coarse salt
• 1 tsp honey
• ½ tsp ground cinnamon
• ½ cup hot water
• ½ cup raw cashews

1. Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices.

View full recipe at SpringPad