Spiced Cashew Cream with Fruit


  • ½ cup raw cashews
  • ½ cup hot water
  • ½ tsp ground cinnamon
  • 1 tsp honey
  • Coarse salt
  • Apple and/or pear slices, for serving

1. Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices.

View full recipe at SpringPad


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