Spiced Catfish with Avocado

Ingredients

  • 2 teaspoon(s) salt
  • 2 medium red onions
  • 1 tablespoon(s) dried thyme
  • 4 medium yellow onions
  • 4 pound(s) catfish fillets
  • 0.25 cup(s) extra-virgin olive oil
  • 2 tablespoon(s) poppy seeds
  • + 15 more ingredients
    • 4 clove(s) garlic
    • 1 teaspoon(s) ground cinnamon
    • 1 teaspoon(s) ground mace
    • Basmati rice
    • 2 cup(s) water
    • 1 tablespoon(s) cumin seeds
    • 2 teaspoon(s) chipotle chile powder
    • Kosher salt
    • 1 tablespoon(s) dried oregano
    • 0.5 teaspoon(s) freshly grated nutmeg
    • 0.6667 cup(s) fresh lime juice
    • 1 teaspoon(s) sugar
    • 4 ripe Haas avocados
    • 2 teaspoon(s) ancho chile powder
    • 1 tablespoon(s) coriander seeds

Prepare the Fish: In a skillet, toast the coriander and cumin seeds over moderate heat until fragrant, 1 minute; transfer to a spice grinder and let cool. Finely grind. In a bowl, mix the coriander, cumin, thyme, oregano, chile powders, salt, sugar, mace, cinnamon and nutmeg. In a food processor,...

View full recipe at Food & Wine

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $19.99
    30%off
    Louis Jadot Savigny les Beaune les Narbantons
    Louis Jadot Savigny les Beaune les Narbantons 2012
  • $21.99
    20%off
    Newton Chardonnay Red Label United States California Napa County Napa Valley White
    Newton Chardonnay Red Label United States California Napa County Napa Valley White 2008
See More Deals »






Snooth Media Network