Spiced Catfish with Avocado

Ingredients

  • 0.5 teaspoon(s) freshly grated nutmeg
  • 0.6667 cup(s) fresh lime juice
  • 2 teaspoon(s) salt
  • 2 medium red onions
  • 1 tablespoon(s) dried thyme
  • 1 teaspoon(s) sugar
  • 4 ripe Haas avocados
  • + 15 more ingredients
    • 2 teaspoon(s) ancho chile powder
    • 1 tablespoon(s) coriander seeds
    • 4 medium yellow onions
    • 4 pound(s) catfish fillets
    • 0.25 cup(s) extra-virgin olive oil
    • 2 tablespoon(s) poppy seeds
    • Kosher salt
    • 4 clove(s) garlic
    • 1 teaspoon(s) ground cinnamon
    • 1 teaspoon(s) ground mace
    • Basmati rice
    • 2 cup(s) water
    • 2 teaspoon(s) chipotle chile powder
    • 1 tablespoon(s) cumin seeds
    • 1 tablespoon(s) dried oregano

Prepare the Fish: In a skillet, toast the coriander and cumin seeds over moderate heat until fragrant, 1 minute; transfer to a spice grinder and let cool. Finely grind. In a bowl, mix the coriander, cumin, thyme, oregano, chile powders, salt, sugar, mace, cinnamon and nutmeg. In a food processor,...

View full recipe at Food & Wine

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