Spiced Cauliflower

Spiced Cauliflower
Photo by www.bbc.co.uk


  • 2 tbsp ghee or vegetable oil
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp turmeric
  • 2 tsp ground black pepper
  • 1 cauliflower, broken into small florets
  • 25g/1oz tamarind paste (optional)
  • + 4 more ingredients
    • 250ml/9fl oz boiling water
    • 1 tbsp vinegar
    • salt
    • 2 tsp chilli powder

1. Heat a frying pan over a medium heat and add the ghee (or oil if using). Add the spices and fry for 2-3 minutes, or until fragrant. Add the cauliflower and stir to coat the florets with the spice mixture. 2. Stir the tamarind paste (if using) into the boiling water. Add the tamarind-water mix...

View full recipe at SpringPad


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