Spiced Chai Mix

Ingredients

• Whipped cream
• ½ teaspoon(s) ground cardamom
• 1 ½ teaspoon(s) ground cinnamon
• 1 ½ teaspoon(s) ground ginger
• ¾ cup(s) vanilla powdered nondairy creamer
• 1 cup(s) unsweetened instant tea
• 1 ½ cup(s) sugar
• + 3 more ingredients
• • 3 cup(s) nonfat dry milk powder
  • ½ teaspoon(s) ground cloves
  • Optional garnish

In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months. To prepare 1 serving: Dissolve 3 T. of mix in 1 cup boiling water; stir well. Dollop with whipped cream if desired.

View full recipe at Recipe Tips