Spiced Cranberry Bundt Cake

Spiced Cranberry Bundt Cake
Photo by Laura Letinsky

Ingredients

  • ¾ cup almond flour or almond meal*
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 cup halved fresh or frozen cranberries
  • 1 ½ teaspoons vanilla extract
  • 4 teaspoons (about) orange juice
  • ½ teaspoon salt
  • + 12 more ingredients
    • 2/3 cup powdered sugar
    • 2 cups all-purpose flour
    • 1 cup chopped almonds
    • 2 ½ teaspoons Chinese five-spice powder**
    • 1 cup (2 sticks) unsalted butter
    • ½ cup dried sweetened cranberries
    • 1 cup sugar
    • 1 cup (packed) golden brown sugar
    • 1 cup plain reduced-fat (2%)
    • 3 large eggs
    • ½ teaspoon baking soda
    • ½ teaspoon ground ginger

Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth. Add both sugars and beat until fluffy, about 3 minutes. Add eggs, 1 at a time, beating 1 minute after each addition. Beat in v...

View full recipe at Epicurious

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