Spiced Cranberry Bundt Cake

Spiced Cranberry Bundt Cake
Photo by Laura Letinsky

Ingredients

  • ½ teaspoon ground ginger
  • ½ teaspoon baking soda
  • 3 large eggs
  • 1 cup plain reduced-fat (2%)
  • 1 cup (packed) golden brown sugar
  • 1 cup sugar
  • ½ cup dried sweetened cranberries
  • + 12 more ingredients
    • 1 cup (2 sticks) unsalted butter
    • 2 ½ teaspoons Chinese five-spice powder**
    • 1 cup chopped almonds
    • 2 cups all-purpose flour
    • 2/3 cup powdered sugar
    • ½ teaspoon salt
    • 4 teaspoons (about) orange juice
    • 1 ½ teaspoons vanilla extract
    • 1 cup halved fresh or frozen cranberries
    • ½ teaspoon ground cinnamon
    • 1 teaspoon baking powder
    • ¾ cup almond flour or almond meal*

Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Whisk first 8 ingredients in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth. Add both sugars and beat until fluffy, about 3 minutes. Add eggs, 1 at a time, beating 1 minute after each addition. Beat in v...

View full recipe at Epicurious

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