Spiced Eggnog Pound Cake

Spiced Eggnog Pound Cake
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cloves
  • 1 cup refrigerated or canned eggnog
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon salt
  • + 24 more ingredients
    • 1 teaspoon ground cinnamon
    • 2 teaspoons vanilla extract
    • 2 teaspoons vanilla extract
    • 6 large eggs
    • Powdered sugar
    • 3 cups granulated sugar
    • 3 cups granulated sugar
    • 1 cup refrigerated or canned eggnog
    • 1 teaspoon ground cinnamon
    • 2 tablespoons plus 1 teaspoon whipping cream
    • 2 tablespoons plus 1 teaspoon whipping cream
    • 1 cup butter, softened
    • 1 cup butter, softened
    • 6 large eggs
    • 2 tablespoons brandy (optional)
    • 2 tablespoons brandy (optional)
    • ¾ teaspoon freshly grated nutmeg
    • ¾ teaspoon freshly grated nutmeg
    • 1 cup sifted powdered sugar
    • 1 cup sifted powdered sugar
    • ½ teaspoon ground allspice
    • ½ teaspoon ground allspice
    • 3 cups sifted cake flour
    • 3 cups sifted cake flour

Generously grease and flour a 12-cup Bundt pan; set aside. Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add granulated sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour, baking powder, and sal...

View full recipe at My Recipes

Comments

Variations on Spiced Eggnog Pound Cake

  • Spiced Eggnog Pound Cake
    • 2 tablespoons plus 1 teaspoon whipping cream
    • 1 cup refrigerated or canned eggnog
    • 1/2 teaspoon ground allspice
    • 6 large eggs
    • +11 other ingredients


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