Spiced Fava Beans with Tomato & Onion (Foul Imdamis)

Spiced Fava Beans with Tomato & Onion (Foul Imdamis)
Photo by www.finecooking.com


  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 4 medium tomatoes, chopped
  • 2 cans (20 oz. each) foul mudammas, drained
  • ¼ tsp. cayenne
  • ¼ tsp. ground ginger
  • Kosher salt and freshly ground black pepper to taste
  • + 5 more ingredients
    • ¼ cup fresh lemon juice
    • ¼ tsp. ground cinnamon
    • 4 medium onions, chopped
    • ¼ tsp. ground cardamom
    • ¼ tsp. ground cumin

Heat a medium frying pan over medium heat until hot. Add 1/4 cup of the olive oil to the pan, wait about 30 seconds, and then add the onions. Sauté until the onions are translucent, about 5 minutes. Add the garlic and tomatoes and cook for 5 minutes over medium heat. Add the beans and spices; coo...

View full recipe at Fine Cooking


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