Spiced Figs in Red Wine

Ingredients

• ¹/₃ cup sugar
• 1 (4-inch) rosemary sprig
• 1 cup dry red wine
• 3 dried figs, halved
• ½ cup vanilla fat-free frozen yogurt
• 1 tablespoon honey
• 1 (3-inch) thyme sprig
• + 4 more ingredients
• • Rosemary sprig (optional)
  • ½ teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 3 black peppercorns

Combine first 9 ingredients in a small heavy saucepan. Bring to a boil; cook 25 minutes or until reduced to 1/2 cup. Discard peppercorns, rosemary sprigs, and thyme sprigs. Spoon 1/4 cup sauce onto a dessert plate, and reserve remaining sauce for another use. Arrange figs and yogurt on top of sau...

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