Spiced Hazelnuts

Ingredients

• 2 teaspoons butter or margarine
• ¼ teaspoon pepper
• 1 cup skinned, toasted hazelnuts
• ¼ teaspoon salt
• ¼ teaspoon ground coirander

1. In an 8- or 9-inch square pan, combine hazelnuts, butter, coriander, pepper, and salt. 2. Bake in a 300° oven, shaking pan frequently to mix well, until butter is melted and nuts are hot and coated with spice mixture, 3 to 5 minutes. Serve warm or cool. Nutritional analysis per 1/4 cup.

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