Spiced Holiday Nuts


  • ¾ cup pecan halves
  • ¾ cup walnut halves
  • 1 tablespoon honey
  • 2 tablespoons sugar
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon curry powder
  • ½ teaspoon ground ginger
  • + 1 more ingredients
    • 2 tablespoons olive oil

1. Line baking sheet with foil. Lightly oil foil. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; sauté until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well ...

View full recipe at SpringPad


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