Spiced Honey Cake with Caramelized Figs

Ingredients

  • 2 T Balsamic Vinegar
  • 1 tablespoon honey
  • ½ cup honey liqueur, such as "Bärenjäger":/pick/5067
  • 2 pints Mission figs, halved (about 2 pounds)
  • 2 tablespoons unsalted butter (¼ stick)
  • For the topping::
  • 3 large eggs, at room temperature
  • + 11 more ingredients
    • ½ cup granulated sugar
    • ½ cup strongly brewed coffee
    • ¾ cup vegetable oil
    • 1 ½ cups honey
    • ½ C zested orange
    • ½ teaspoon ground clove
    • 1 teaspoon kosher salt
    • 1 ¼ teaspoons ground cinnamon
    • 1 ½ teaspoons baking powder
    • 2 ½ cups all-purpose flour
    • For the cake::

For the cake: Heat the oven to 325°F and arrange a rack in the middle. Coat a 10-inch springform pan with butter; set aside. Whisk together flour, baking powder, cinnamon, salt, and clove in a large bowl to break up any lumps and aerate; set aside. Whisk together honey, oil, coffee, sugar, an...

View full recipe at Chow

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