Spiced Honey-Glazed Sweet Potato Wedges
- Coarse salt and pepper
- 1 ½ teaspoons ground allspice
- 3-4 dried bay leaves
- ½ stick unsalted butter
- ½ cup honey
- 2 ½ pounds sweet potatoes (about 5), peeled and cut into ¾-inch wedges
1. Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium. Pour mixture over potatoes and bake until tender and glazed, about 2...