Spiced Honey-Glazed Sweet Potato Wedges


  • Coarse salt and pepper
  • 1 ½ teaspoons ground allspice
  • 3-4 dried bay leaves
  • ½ stick unsalted butter
  • ½ cup honey
  • 2 ½ pounds sweet potatoes (about 5), peeled and cut into ¾-inch wedges

1. Preheat oven to 450 degrees. Arrange sweet potatoes in a single layer on a rimmed baking sheet. In a small saucepan, bring honey, butter, bay leaves, allspice, 1 teaspoon salt, and 1/4 teaspoon pepper to a simmer over medium. Pour mixture over potatoes and bake until tender and glazed, about 2...

View full recipe at SpringPad


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