Spiced Hot Buttered Rum Punch


  • ½ teaspoon ground cloves
  • 3 ½ cups boiling water
  • 1 ¼ cups spiced rum
  • ½ teaspoon ground cinnamon
  • ½ cup firmly packed brown sugar
  • ½ teaspoon vanilla extract
  • Garnish: 3" cinnamon sticks
  • + 1 more ingredients
    • ½ cup butter, softened

Combine first 5 ingredients in a small bowl, stirring until smooth. Cover and chill until ready to serve.To serve, combine butter mixture, boiling water, and rum in a small punch bowl, stirring until butter mixture melts. Serve warm with cinnamon-stick stirrers, if desired.

View full recipe at My Recipes


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