Spiced Hot Buttered Rum Punch

Ingredients

• ½ teaspoon ground cinnamon
• 1 ¼ cups spiced rum
• ½ cup firmly packed brown sugar
• ½ cup butter, softened
• 3 ½ cups boiling water
• Garnish: 3" cinnamon sticks
• ½ teaspoon vanilla extract
• + 1 more ingredients
• • ½ teaspoon ground cloves

Combine first 5 ingredients in a small bowl, stirring until smooth. Cover and chill until ready to serve.To serve, combine butter mixture, boiling water, and rum in a small punch bowl, stirring until butter mixture melts. Serve warm with cinnamon-stick stirrers, if desired.

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