Spiced Lamb and Vegetable Kebabs with Cilantro-Mint Sauce

Ingredients

• 1 small jalapeño pepper, seeded and minced
• 1 ½ teaspoons ground cumin
• 1 small jalapeño pepper, seeded and minced
• 2 teaspoons canola oil
• ¹/₈ teaspoon salt
• ¼ teaspoon ground cumin
• 1 tablespoon canola oil
• + 39 more ingredients
• • ¼ cup mint leaves
  • 1 garlic clove, chopped
  • 2 teaspoons grated peeled fresh ginger
  • ¹/₈ teaspoon salt
  • 1 tablespoon canola oil
  • 2 tablespoons chopped green onions
  • ¼ cup mint leaves
  • 2 teaspoons canola oil
  • 2 teaspoons grated peeled fresh ginger
  • 1 ½ teaspoons ground coriander
  • 2 tablespoons chopped green onions
  • 16 cherry tomatoes
  • 16 cherry tomatoes
  • Sauce:
  • Sauce:
  • 16 (2-inch) pieces yellow bell peppers
  • 16 (2-inch) pieces yellow bell peppers
  • 16 (1/2-inch) wedges red onion
  • 16 (1/2-inch) wedges red onion
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • ½ cup cilantro leaves
  • ½ teaspoon salt
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • Cooking spray
  • 1 garlic clove, chopped
  • Cooking spray
  • 2 garlic cloves, minced
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons ground coriander
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 garlic cloves, minced
  • ½ cup cilantro leaves
  • 1 (1-pound) boneless leg of lamb, trimmed and cut into 1-inch pieces
  • 1 (1-pound) boneless leg of lamb, trimmed and cut into 1-inch pieces
  • Kebabs:
  • Kebabs:

1. Prepare grill to medium-high heat. 2. To prepare kebabs, combine first 6 ingredients in a large bowl; add lamb, tossing to coat. Thread lamb, tomatoes, bell pepper, and onion alternately onto each of 8 (8-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 10 minutes o...

View full recipe at My Recipes