Spiced Lamb Burgers

Ingredients

• ½ tsp. crushed red pepper flakes
• Sliced tomato, for serving
• Plain Greek yogurt, for serving
• 1-½ lb. ground lamb
• 2 6-inch pitas, halved and warmed
• ¼ cup packed fresh cilantro
• 1 Tbs. plus ¼ cup olive oil; more for the grill
• + 9 more ingredients
• • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • ½ tsp. ground cinnamon
  • Kosher salt and freshly ground black pepper
  • ¼ cup packed fresh flat-leaf parsley
  • 2 Tbs. packed fresh oregano
  • 1 Tbs. sherry vinegar
  • 1 small clove garlic, minced

Prepare a medium-high gas or charcoal grill fire. In a large bowl, thoroughly mix the lamb with 1 Tbs. of the olive oil, the coriander, cumin, ginger, cinnamon, 1-1/2 tsp. salt, and 1/4 tsp. pepper. Form into four 1/2-inch-thick burgers. Oil the grill grate. Grill the burgers for 5 minutes, then...

View full recipe at Fine Cooking