Spiced Lamb Burgers

Spiced Lamb Burgers
Photo by Scott Phillips

Ingredients

  • 1 Tbs. sherry vinegar
  • 2 Tbs. packed fresh oregano
  • ¼ cup packed fresh flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • ½ tsp. ground cinnamon
  • 2 6-inch pitas, halved and warmed
  • 1-½ lb. ground lamb
  • + 9 more ingredients
    • Plain Greek yogurt, for serving
    • Sliced tomato, for serving
    • ½ tsp. crushed red pepper flakes
    • 1 Tbs. plus ¼ cup olive oil; more for the grill
    • 1 tsp. ground ginger
    • 1 small clove garlic, minced
    • 1 tsp. ground cumin
    • 1 tsp. ground coriander
    • ¼ cup packed fresh cilantro

Prepare a medium-high gas or charcoal grill fire. In a large bowl, thoroughly mix the lamb with 1 Tbs. of the olive oil, the coriander, cumin, ginger, cinnamon, 1-1/2 tsp. salt, and 1/4 tsp. pepper. Form into four 1/2-inch-thick burgers. Oil the grill grate. Grill the burgers for 5 minutes, then...

View full recipe at Fine Cooking

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